Easy Guacamole Deviled Eggs

These guacamole deviled eggs are a unique twist on classic deviled eggs that my brother-in-law introduced us to when we visited them in Texas at Christmas. I did not grow up eating guacamole or avocados so I asked my brother-in-law to teach me how to make homemade guacamole and he went the extra mile and showed us how to make these delicious and eays guacamole deviled eggs!

Guacamole Deviled Eggs

I guess Texas is the birthplace of the “put avocado in everything trend” that has been sweeping the country. Avocado on subs, avocado in brownies, avocado in smoothies, avocado everywhere!

Super-duper superfood

And why not! Avocados are awesome! Avocados are loaded with healthy goodness like:Guacamole Deviled Eggs

  • Potassium! Have you ever heard the trick to ease muscle cramps by eating a banana? Well, actually an avocado has more potassium than a banana and potassium also helps lower blood pressure.
  • High in healthy fats which is awesome for heart health and lowering cholesteral!
  • High in fiber which aids digestion.
  • High in Vitamin K which helps proper blood function in your body.
  • The high fat volume means it helps you stay full longer and feel more satisfied.


Combining the superfood avocado with nature’s most complete food the egg basically means you are getting a super-duper superfood with these guacamole deviled eggs.  You can make the hard boiled eggs and guacomole yourself using your favorite recipe or buy them pre-made to whip up this recipe in a flash!


Guacamole Deviled Eggs

Guacamole Deviled Eggs

Yield: 12 deviled eggs
Prep Time: 20 minutes
Inactive Time: 30 minutes
Total Time: 50 minutes

This unique twist on the classic deviled eggs adds guacomole for an interesting punch of flavor!


  • 6 hard boiled eggs
  • 1 cup prepared guacomole
  • 2 Tablespoons Thousand Island Dressing
  • Paprika


  1. Peel and slice the hard boiled eggs in half lengthwise. Scoop out the yolks and place in a medium bowl.
  2. Combine the guacomole, egg yolks, and thousand island dressing using a pastry cutter until thoroughly combined and yolk is well diced.
  3. Sprinkle with paprika and garnish with cilantro if desired. Chill for 30 minutes before serving.
Nutrition Information:
Yield: 12 Serving Size: 1 egg
Amount Per Serving: Calories: 79Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 94mgSodium: 139mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 4g

Nutrition information is approximate and varies by ingredients used.

guacamole eggs

This would be perfect for Easter dinner this weekend or to use up the rest of your colored Easter eggs after the weekend! Or pin this recipe to use later for summer picnics and carry-ins!

[tweetthis]Guacamole Deviled Eggs-perfect for using up your leftover Easter eggs![/tweetthis]

Do you like avocado? What do you do with your leftover Easter eggs? 

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  1. Guacamole deviled eggs sound great. I LOVE guac and deviled eggs. It’s so annoying that no one else here likes guacamole!! I think I would make some for myself though, and just add the guac to my eggs 🙂

  2. Oh Katie, I make these too, without the dressing, and just love them. Avocado is my FAVORITE source of healthy fat and we eat lots of them here. So happy you shared this recipe today!

    1. You could leave it out or sub like a southwest ranch maybe? I don’t think it makes a big difference but my husband says it adds a “special spark”. But definitely not cruial to the recipe in my opinion.

    1. I think it is a common problem! I leave most for my hubs and daughter since I’m not crazy about eggs.

  3. I love deviled eggs, and avocado in general (but especially guacamole! <3) is one of my favorite things ever. :] I love that you put the two together!

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