The Best Easy Eggless Pancakes
Are you out of eggs? Looking for an easy eggless pancake recipe? Look no further! These light and fluffy pancakes are sure to start your morning out right.
I have been feeling pretty under the weather lately which means I crave carbs and don’t want to do a lot of cooking. Last night I really wanted to eat pancakes, but we were out of eggs. Well actually we had eggs but their sell by date was March 5th.
And I was NOT cracking into those puppies! Why I’ve only used 4 eggs out of the dozen I bought back in March is a long, tragic story, one I will probably never share, but suffice it to say I hate eggs and only use them when baking things like cookies or pancakes.
Anyways, enough about my childhood traumas, I googled eggless pancakes to see if that was possible and it was! I tried this recipe and thought I would share how they turned out!
Easy eggless pancakes you can make from scratch!
- Electric Griddle
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 cup milk
- 1 teaspoon vanilla
- 3 Tablespoon butter, melted
Mix flour, baking powder, cinnamon, and brown sugar ingredients together. Whisk in milk, vanilla, and melted butter. Stir until well blended.
Pour batter (approx 1/4 cup) onto skillet heated to medium. Once bubbles appear and burst, flip pancakes. Cakes will be light and fluffy; do not overcook.
Yum! These pancakes were not “hearty” as my normal pancake recipe, but my normal recipe contains oatmeal and whole wheat flour.
I don’t think I would add blueberries to the mix because of how light they were, but you could definitely top them with your fruit of choice. Overall, I don’t think they will surpass my Oatmeal Pancakes just because I prefer that heartier taste, but they were delicious and I will definitely use this recipe again!
What is your favorite way to make pancakes?
Yes, I totally agree, Footie! I am a bit of homemade snob when it comes to most things, I blame my mother. 😉 And what a brilliant trick! It seems like something I should have learned a long time ago… I will have to check the eggs cause honestly I just shoved them to the back of the fridge to deal with later. 😛
Favorite way to make pancakes? From scratch, that's for sure just because I feel like they would taste better :oP But honestly, as long as they are fluffy and slightly crisp and golden on the outside, I'm in love.
Also, you know about the egg in water trick to find out if they are bad or not right? Put an egg in a glass of water as as long as it isn't floating, it's good to go. The freshest eggs lay horizontally on the bottom while older but still good eggs will sit vertically. It all has to do with the amount of air that has been able to escape through the eggs porous shell. In general, eggs can last longer than usually stamped on the carton based on how they were stored. You just may be surprised…
Oh man! Those look so simple and delicious!
What, I commented but it didn't go through. Anyways, I said…
1. Have a little pancake with that applesauce 😉
2. Your mom made me oatmeal pancake mix one time and they were some yummy pancakes!
3. I'm lazy about pancakes. I like to just use box mixes. I do like adding in blueberries or chocolate chips though 🙂
I love eggless pancakes – they so often end up fluffier than the standard type! – but haven't tried this exact combination. Thanks for the recipe 🙂