This easy blueberry cobbler is so mouthwatering, simple to make, and always garners rave reviews! It’s my go-to dessert for busy days and it’s the perfect summertime blueberry dessert. You can make it with fresh or frozen berries too!
So after my grand blueberry picking adventure last week–I knew I had to make something from scratch with my fresh blueberries!
I love blueberries so it was hard to narrow it down…
I finally decided instead of making something old to create something new… this easy blueberry cobbler recipe. It’s a riff on an old fashioned peach cobbler recipe I grew up on… and that’s how this beautiful, delicious miracle was born.
The lazy day blueberry cobbler is a thing of beauty, dotted with gorgeous blueberries and intertwined with delicious buttery batter!
Ingredients in Blueberry Cobbler
This recipe uses many classic ingredients that are probably already in your pantry!
- Blueberries — I love making this with fresh blueberries, but frozen work well too!
- Lemon juice — Just the right amount to balance out the sweetness! You can use freshly squeezed or already bottled lemon juice.
- Sugar — Granulated sugar adds the sweet flavor to the berries.
- Butter — This is going to keep our cobbler from sticking, but also add amazing flavor to our blueberry dessert.
- Homemade Batter — Some cobbler recipes use premade mixes–but this super simple batter is made with sugar, flour, salt, milk and baking powder. It’s a mixture between a sponge cake and a butter cake. Certainly no dry cobbler here!
How to Make Blueberry Cobbler from Scratch
- Melt butter and pour into baking dish.
- Whisk dry ingredients (sugar, flour, salt, baking powder) together.
- Add milk and stir until combined.
- Drop batter into baking dish on top of butter.
- Combine blueberries and lemon juice and then add to the top of the butter and batter.
- Bake and enjoy warm with a scoop of ice cream!
Can you use frozen blueberries in this cobbler?
Yes! You can use frozen blueberries in this easy cobbler recipe! Defrost them overnight in the refrigerator, at room temperature or on the defrost setting of your microwave.
Just be sure to place them in a bowl first! Otherwise you will have blueberry juice EVERYWHERE. I promise, it is not easy to clean up from your fridge or countertop!
Can I make this cobbler recipe with a different fruit?
Yes, you absolutely can use a different fruit, especially a different berry like raspberry or sweet cherry would be absolutely divine! Also you can check out these two super easy variations…
How to Store and Reheat Cobbler
When you taste the fresh from the oven cobbler topped with vanilla ice cream, you’ll know why leftovers are a complete rarity!
If you happen to have a serving leftover you can store in the refrigerator for 4-5 days.
Reheat in the microwave in 20-30 seconds increments until warmed through.
To Make This Recipe You Need
- Baking dish – A beautiful option for baking this recipe.
- Mixing bowls – The pour spout and the non-skid stabilizing bottom make these a step above your average version.
- Sturdy whisk – Perfect for whipping up the batter!
This easy blueberry cobbler whips up in just a few minutes and always gets rave reviews! It’s perfect to top off a summer evening with friends or a low key night hanging out with your family.
But I also love it’s buttery sweetness paired with a strong cup of coffee–either pairing is delicious! My best advice is to slow down and savor it fully!
Want to remember this blueberry dessert for later? Pin it to your favorite Pinterest recipe board! >>> Easy Blueberry Cobbler
What is your favorite blueberry dessert recipe?
Easy Blueberry Cobbler
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2-2/3 cup milk
- 1/2 cup butter
- 3 cups blueberries
- 1 Tablespoon lemon juice
- Heat oven to 350. Melt butter in oven in a 2 quart, 8x11 baking dish. (Yes! Just do it!) Or melt butter over stovetop and pour into baking dish.
- Mix flour, 1 cup sugar, salt, and baking powder. Add milk gradually until a smooth batter forms. Spoon batter into baking dish on top of butter until the butter is covered with batter.
- In a separate bowl sprinkle lemon juice on blueberries. Top the batter evenly with blueberries mixture.
- Bake at 350 for 35-45 minutes or until cobbler is light brown across the entire dish. Serve warm with a scoop of ice cream.
Nutrition Information:Yield: 8
Amount Per Serving: Calories: 306Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 366mgCarbohydrates: 47gFiber: 2gSugar: 31gProtein: 3g
Have you tried this recipe?
If so, I’d love it if you would RATE AND COMMENT below!