An easy, delicious grilled chicken marinade that is moist and amazing! You will want to add this grilled chicken recipe to your grilling game ASAP!
Course: Main Dish
1.5 cups water
1.5 cups vinegar
1.5Tablespoon Worcestershire sauce
2Tablespoonsdried onion flakes
4 chicken breasts
Combine all ingredients and simmer over low heat. Allow to cool to room temperature. Place chicken in marinade and refrigerate at least 3 hours, but the longer the better. (Overnight works great!) Grill over medium heat, brushing occasionally with leftover marinade. Check temperature with meat thermometer; when breast reaches 165 degrees remove from grill and serve.