Mini Italian Meatloaf Recipe
This delicious mini Italian meat loaf recipe is sure to be a hit with your family! Made using ground turkey for a healthier take on this traditional dish.
Servings: 12 servings
Ingredients
- 1 pound lean ground turkey
- 1 pound turkey sausage
- 3/4 cup whole wheat bread crumbs
- 2 eggs beaten
- 1/2 cup milk
- 1/4 cup Parmesan cheese
- 1/2 cup chopped onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
Instructions
- In large bowl, combine all ingredients. (I generally use my hands.) Mix together. Divide meat into 12 small portions and place in greased 12 cup muffin tin. Spread 1 Tablespoon ketchup, a sprinkle of Parmesan cheese, and a dash of Italian seasoning over each "muffin". Bake at 350 for 35 mins or until meat thermometer reads over 160. (I always double check my meat with a thermometer)