A buttery strawberry shortcake is sweet and perfectly dense. Top with fresh strawberries and whipped cream for the perfect summer dessert.
Keyword: Strawberry Shortcake
Author: Kate Scott
Cream butter, sugar, eggs, and vanilla with a blender on low-medium speed. Combine flour, salt, and baking powder in a small bowl. Alternate between adding flour mixture and milk to sugar mixture until well blended. Bake in well greased 9 inch round cake pan at 350 for 30 mins until lightly browned.