8ouncesuncooked penne pastaabout half of a box for me
4ouncesturkey pepperoni sliced
1 1/2cupschopped bell pepperI used green and yellow bell peppers
1/2cupmozzarella cheesecut in small cubes
Sprinkle of parmesan
Prepare pasta according to the box directions. Drain and rinse in cool water. Return to pan and add pepperoni, pesto, and bell pepper. Stir in mozzarella cheese. Refrigerate 2-3 hours to allow flavors to blend. Serve cold with a sprinkle of parmesan cheese.