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Strawberry Rhubarb Baked Oatmeal

This stuff is melt in your mouth good!! Make this strawberry rhubarb baked oatmeal today for your next breakfast or brunch gathering! 
Course: Breakfast
Cuisine: American
Keyword: Baked Oatmeal
Servings: 6

Ingredients

  • 2 cups rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 2 eggs
  • 1/3 cup butter
  • 1/3 cup vanilla Greek yogurt
  • 2/3 cup milk (I prefer almond)
  • 1/2 tsp vanilla
  • 1 cup sliced strawberries
  • 2/3 cup diced rhubarb

Instructions

  • Preheat oven to 350.
  • Combine oats, brown sugar, baking powder, and salt. In separate bowl mix milk, eggs, yogurt, vanilla, and butter. Add wet ingredients to dry and mix thoroughly until combined. Gently fold in diced strawberries and rhubarb. Lightly grease 8×8 baking dish. Bake at 350 for 30 minutes. Allow to cool for 5-10 minutes and then serve.
  • Lightly grease 8×8 baking dish. Bake at 350 for 30 minutes. Allow to cool for 5-10 minutes and then serve.