This sweet and delicious pear butter recipe is the perfect fall comfort food. Use this old fashioned recipe for pear butter as topping for toast, ice cream, and fresh biscuits.
12cupssliced and peeled pears
1 TBSPlemon juice
Peel, core and slice pears. Pulse pears in blender until smooth. Pour blended pears into crockpot.
Add cinnamon and sugar and gently stir. Cook with lid off (your house is going to smell amazing!!) for 16-24 hours. Pear butter should be thick enough to gently mound on spoon.
Stir in lemon juice. Ladle pear butter into half pint (8 ounce) small jam jars, leaving 1/4 inch head space. Wipe rim with damp cloth. Store pear butter in fridge up to one week or process for canning.
To can pear butter: Place half pint jars into canner. Fill canner with water just to the tops of the jars. Bring water to a boil and boil for 20 minutes. With canning lifter remove jars to cool on a towel on the kitchen counter for 12 hours. Enjoy!