This delicious crustless pumpkin pie is perfect for a healthy Thanksgiving dessert. The spices and pumpkin flavor are spot-on, no crust needed!
Keyword: Crustless Pumpkin Pie
2cups canned pumpkin
1/2cup packed brown sugar
1 1/2 tspcinnamon
1 15 ounce canevaporated milk
Preheat oven to 425.
Mix pumpkin, eggs, spices, and sugar with handheld or stand mixer until thoroughly combined. Slowly stir in the milk. Continue mixing until milk is well combined. Lightly grease pie plate. Pour pumpkin pie filling into prepared pie plate.
Bake at 425 for 15 minutes. Decrease to 350 and continue baking for 45 minutes.
Makes one crustless pumpkin pie. To make regular pumpkin pie, simply pour ingredients into prepared uncooked pie crust and bake per recipe instructions.